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Photo of Bread Gulab Jamun by Mona Bassi at BetterButter

Bread Gulab Jamun

Mona Bassi
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Bread Gulab Jamun RECIPE

A popular dessert of Punjab but today I have made this gulab jamun with bread and it is very easy to make.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Punjabi
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Bread 6 pieces
  2. Sugar- 1 cup
  3. 1 tsp cardamom powder
  4. Milk- 6 tsp
  5. Oil for frying
  6. Water -1 and 1/2 cup


  1. First cut the edhes of the bread. Crush all the bread in a bowl and add milk to make a soft dough.
  2. Make a ball by rolling it on your hands. Heat oil in a pan and fry the bread gulab jamun on a low flame.
  3. For sugar syrup, heat a pan and add in water and sugar, let it boil then simmer the heat to a medium flame, add cardamom powder and boil it for 10 mins, then add the fried gulab jamun into the sugar syrup.
  4. Boil it again for 2-3 mins, then let it cool down. Coat it with coconut powder and serve.

Reviews (4)  

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Reetu Jain
Reetu Jain   Dec-12-2016

Looking so yummy. ........it is hard or soft

Sarita Mishra
Sarita Mishra   Jun-07-2016


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