Mathura ke pede | How to make Mathura ke pede

By suman prakash  |  22nd Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Mathura ke pede, How to make Mathura ke pede
Mathura ke pedeby suman prakash
  • Prep Time


  • Cook Time


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Video for key ingredients

  • How to make Khoya

About Mathura ke pede Recipe

Mathura ke Peda is the delicacy of Mathura, a very popular and well known place of Uttar Pradesh State of India. These peda are made up of khoya (dried evaporated milk) mixed together with sugar, cardamom and ghee. These peda are different from malai peda in colour and flavour. Anyone can prepare peda easily at home by following this method.

Mathura ke pede, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mathura ke pede is just mouth-watering. This amazing recipe is provided by suman prakash. Be it kids or adults, no one can resist this delicious dish. How to make Mathura ke pede is a question which arises in people's mind quite often. So, this simple step by step Mathura ke pede recipe by suman prakash. Mathura ke pede can even be tried by beginners. A few secret ingredients in Mathura ke pede just makes it the way it is served in restaurants. Mathura ke pede can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mathura ke pede.

Mathura ke pede

Ingredients to make Mathura ke pede

  • 2 cups khoya
  • 1/2 cup regular or castor sugar
  • 1/2 cup powdered sugar
  • 4 tsp kund, boora or tagar
  • 1/2 tsp cardamom powder
  • Few blanched and peeled pistachios
  • Coarsely grinded cardamom powder as required to garnish
  • Fresh rose petals

How to make Mathura ke pede

  1. Grate or crumble the khoya/mawa into a bowl. Add 1/2 cup regular sugar or castor sugar and keep it aside for 10-15 minutes.
  2. Transfer the sugar and mawa mixture into a heavy bottomed non-stick pan. Roast the mixture over medium to low heat till it turns brown. This process would take around 20 minutes. Turn off the heat.
  3. Immediately add the cardamom powder to give these pedas a distinctive flavor. Also add 1/2 cup of powdered sugar into the mixture while the mixture is nice and hot. Mix it well.
  4. Let it cool and make small balls of this mixture. Press each ball in the center to give it shape.
  5. Coat each peda with kund or boora.
  6. Garnish each peda with coarsely grounded cardamom powder and decorate the platter with rose petals.

My Tip:

It's important to stir the mixture continuously because any burn will ruin your recipe.

Reviews for Mathura ke pede (3)

Manjushree Sooraj2 years ago

yummy...please let me know what boora is...very new to me..

Madhuchanda Sharma2 years ago

perfect pede from mathura at home :D

Maithili Thangkhiew3 years ago

sounds delicious :D