Name: Ragi Oats Laddu recipe by JOOS Food- Health at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup oats; 18 dates; 3 tbsp ghee; 1 1/2 cup ragi flour; 1/2 cup honey; 1 tsp cardamom powder

ABOUT Ragi Oats Laddu RECIPE

Looking for healthy yet delicious dessert options ..Look no further JOOS Food - Health brings to you a perfect solution for all your sugar cravings “ Ragi Oats laddu “ Ragi oats laddu is filled with the goodness of ragi, oats, dates, honey and can be your guilt-free indulgence at any time of the day. Ragi is rich in calcium and oats is high in fibre make it a perfect option for all those who have a sweet tooth. For much recipes and the health value of this recipe : https://goo.gl/E867Gb

Instructions

Dry roast the oats lightly about 4 to 5 minutes and coarsely grind them.
Roughly chop 13 dates and fine chop 5 dates
Make a smooth paste of roughly chopped dates and ½ cup milk.
Heat 1 tbsp of ghee in a pan
Roast coarsely grinded oats on low flame about 2 minutes and keep it aside.
Heat 2 tbsp ghee in another pan
Roast 1½ cup of ragi flour on low to medium flame about 5 minutes or until rawness is removed
Add oats flour and mix well
Add dates and milk paste, ¼ cup of honey and stir continuously on low flame about 5 minutes
Let it cool for 15 minutes over
Add chopped dates, ¼ cup honey and kneed a dough
Take a small quantity of mixture in hand and give it a laddu shape.
Repeat for the rest of flour.

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