Ghee Paranthas ( Travel friendly ) | How to make Ghee Paranthas ( Travel friendly )

By Swathi Joshnaa Sathish  |  25th Apr 2018  |  
5 from 1 review Rate It!
Ghee Paranthas ( Travel friendly )by Swathi Joshnaa Sathish
  • Prep Time

    13

    mins
  • Cook Time

    4

    mins
  • Serves

    2

    People

1

1

About Ghee Paranthas ( Travel friendly ) Recipe

Melting in the mouth Ghee Paranthas are ready in 10 - 13 minutes . Best travel friendly food which stays fresh for long hours or even days . An easy healthy yummy tiffin box recipe as well . Children love to eat these parathas for their soft , flaky , melting texture .

Ghee Paranthas ( Travel friendly )

Ingredients to make Ghee Paranthas ( Travel friendly )

  • Whole wheat flour 170 grams
  • water 1/4 cup
  • ghee 6 tablespoons
  • salt to taste

How to make Ghee Paranthas ( Travel friendly )

  1. Take 170 grams whole wheat flour in a bowl . Add a pinch of salt .
  2. Add 2 tablespoons ghee to the flour . Mix using finger tips . The flour should be in holding state
  3. Knead the flour into a smooth dough while adding water gradually .
  4. Rest the covered dough for 5 minutes . As we use generous ghee , resting time isn’t needed .
  5. Make medium sized balls and roll into a small round roti .
  6. Spread a teaspoon of ghee on the roti .
  7. Fold the roti into a triangle . Spread into medium thickness paranthas using rolling pin .
  8. Heat a tawa . Place the parantha on the hot tawa . Maintain a medium heat once the tawa is heated.
  9. The paranthas puff up . Flip to another side . Smear , spread a tablespoon of ghee on the parantha.
  10. Fry both sides till slight golden brown spots appear . Ghee paranthas are ready .
  11. Melting Ghee paranthas are ready in no time.Best lunchbox / travel food which stays fresh for days.

My Tip:

Folding into triangles gives layers and even thickness to Paranthas .

Reviews for Ghee Paranthas ( Travel friendly ) (1)

Maithili Iyer6 months ago

Nice one.
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