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Photo of Tawala adai or Rice cutlets by R.Anandi Anand at BetterButter
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Tawala adai or Rice cutlets

Apr-22-2016
R.Anandi Anand
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tawala adai or Rice cutlets RECIPE

This is a Tamil nadu snack that is made with rice rawa.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup raw rice, washed and dried in the sun till it's dry
  2. 1 tsp toor dal
  3. 1/2 tsp jeera
  4. 1/2 tsp pepper
  5. 1/4 tsp methi seeds
  6. 1 tbsp fresh grated coconut
  7. 1 tsp mustard seeds
  8. 1 red chilli, broken
  9. A pinch of asfoetida
  10. Few curry leaves
  11. oil to fry

Instructions

  1. Take a kadai and heat 2 tbsp oil, then add mustard seeds, red chilli, asfoetida, curry leaves, coconut, add double the water about 2 cups with salt.
  2. Once it boils, add 1 cup of rawa rice prepared and keep stirring till it absorbs the water.
  3. Make patties and shallow fry in the pan till they brown on both sides.
  4. Serve them with any chutney.

Reviews (2)  

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Sukhmani Bedi
May-18-2016
Sukhmani Bedi   May-18-2016

very nice!!

Maithili Thangkhiew
May-11-2016
Maithili Thangkhiew   May-11-2016

yummy and easy dish!

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