Name: Instant potato pulao with leftover rice recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 17 min
Cook time: 12 min
Total time: 29 min
Yield: 3
Ingredients: Potatoes medium 2 diced; Leftover rice in room temperature 1 large bowl; Onion big 1 thinly sliced; Ginger garlic paste 1/2 teaspoon; Ripe Tomato medium size 1 finely chopped; Bay leaves 3; Cloves 4; Cardamom pods 3; Salt 1.5 teaspoons; Oil 3 tablespoons; Turmeric powder 1/2 teaspoon; red chilli powder 1/4 teaspoon; Biryani masala powder 1/2 teaspoon; Water 100 ml; Coriander leaves for garnishing .

ABOUT Instant potato pulao with leftover rice RECIPE

A easy quick instant dinner idea which popped out from my brain very recently turns to be this delicious pulao . Quick pulao using leftover rice adds spice to our lazy days .

Ingredients Serving: 3

Potatoes medium 2 diced
Leftover rice in room temperature 1 large bowl
Onion big 1 thinly sliced
Ginger garlic paste 1/2 teaspoon
Ripe Tomato medium size 1 finely chopped
Bay leaves 3
Cloves 4
Cardamom pods 3
Salt 1.5 teaspoons
Oil 3 tablespoons
Turmeric powder 1/2 teaspoon
red chilli powder 1/4 teaspoon
Biryani masala powder 1/2 teaspoon
Water 100 ml
Coriander leaves for garnishing .

Instructions

In a wok , heat 3 tablespoons oil . Add bay leaves 3, 4 cloves , 3 cardamom pods , 1 big onion thinly sliced .
Sauté till translucent. Add 3/4 teaspoon ginger garlic paste . Sauté till raw smell leaves .
Add 1 ripe medium sized tomato finely chopped .
Sauté till tomatoes turn soft .
Add the diced potatoes 2 medium . Sauté for 3 minutes .,
Add 1/2 teaspoon turmeric powder , 1/4 teaspoon chilli powder , 1/2 teaspoon biryani masala powder.
Add Salt . Mix . Add 100 ml water to the potatoes .
Cover and cook for 5 minutes till potatoes turn tender .
Add leftover rice to the masala . Toss gently without mashing the rice , till masala coats grains.
Garnish with coriander leaves . Super quick potato pulao is ready to serve.

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