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Photo of Pista Kulfi by Rita Arora at BetterButter
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Pista Kulfi

Apr-22-2016
Rita Arora
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pista Kulfi RECIPE

This kulfi has a grainy yet creamy texture.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk 1 litre
  2. cream or malai 4 tbsp
  3. sugar 1/2 cup
  4. saffron few strands
  5. cardamom 4 to 5 pods
  6. pistachio 1 and 1/2 tbsp
  7. almonds 1 and 1/2 tbsp

Instructions

  1. Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
  2. Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, this will take probably about 20 minutes.
  3. Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
  4. Turn off the flame, add the cardamom and let it cool to room temperature. Add it to the kulfi moulds and freeze for 5-6 hours. You can insert bamboo sticks after 2-3 hours as well.
  5. Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy.

Reviews (2)  

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Maithili Thangkhiew
May-11-2016
Maithili Thangkhiew   May-11-2016

so yummy and homely dish :D

Rekha Vidyadeesh
Apr-23-2016
Rekha Vidyadeesh   Apr-23-2016

corn cup confusing

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