Name: Doon Chetin (Walnut Chutney - Kashmiri Style) recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 1 cup walnuts, broken into small pieces; 1 cup yogjurt; 2-3 green chilies; 1-2 garlic cloves; salt to taste; 1 tsp. lime juice; 1-2 tbsp. oil; 1 tsp. mustard seeds; 1 tsp. urad dal; 1 sprig curry leaves

ABOUT Doon Chetin (Walnut Chutney - Kashmiri Style) RECIPE

Here is an awesome chutney made of walnuts - the kashmiri style. It is known as Doon Chetin in the Kashmiri lingo and is a very simple and flavourful chutney. It can be used as a dip and can be relished with veggie crudites, chicken nuggets, fish fingers, kebabs, any snacks, chips, dosa, idli, chapati, as a spread on toast / parathas, burgers or as desired.

Ingredients Serving: 4

1 cup walnuts, broken into small pieces
1 cup yogjurt
2-3 green chilies
1-2 garlic cloves
salt to taste
1 tsp. lime juice
1-2 tbsp. oil
1 tsp. mustard seeds
1 tsp. urad dal
1 sprig curry leaves

Instructions

Soak the walnut in some warm water for sometime to soften them. Then blend along with yoghurt, green chillies, garlic and salt to a smooth paste. Check the consistency. It should not be too thick or too watery.
Transfer to a serving bowl and add the lime juice. Mix well.
Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the urad dal and curry leaves. Saute for a few seconds and switch off the flame.
Pour this tempering on the chutney and serve with veggie crudites, chicken nuggets, fish fingers, chips, kebabs, dosa, idli, chapati, as a spread on toast / parathas, burgers or as desired.

Similar Recipes