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Photo of Mango Phirni by Papiya Nandi at BetterButter
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Mango Phirni

Apr-25-2018
Papiya Nandi
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Phirni RECIPE

Mango phirni recipe is a delicious creamy indian pudding made with sweet mangoes, rice and milk.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Simmering
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Milk 4 cups
  2. Basmati rice 4 tbsp
  3. Mangoe cubes 2 cups
  4. sugar 1/2 cup ( if need more sugar then add it)
  5. Sliced almonds and mangoes

Instructions

  1. Soak rice in water for half an hour
  2. Drain and grind to a coats paste
  3. Dilute rice paste with 1/2 cup of water
  4. All mango cubes make puree
  5. Heat milk and bring it to a boil. Gradually stir in the rice paste, simmer the heat
  6. Stirring continuously or until the milk thickens well
  7. Add sugar and continue to simmer till sugar dissolves
  8. Remove from heat, cool to room temperature and stir in mango pulp
  9. Pour this mixture into individual earthenware bowl, garnish with almonds and mango slices
  10. Then served chilled

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Nice one.

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