Everyone makes the quintessential Gulab Jamun during Diwali!This recipe is given a fruity twist when I combine the Pineapple fruit with these delicious fried balls of dough,dunk them in again Pineapple flavoured syrup and serve them for a great experience!For a change I did not sprinkle the top with nuts as they would interfere with the taste of the Pineapple!
Would love to try this.
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