Name: Idli Nuggets recipe by Sunita Sahu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 leftover Idlis; 2 potato boiled & grated; ½ tsp ginger garlic paste; 3 finely chopped green chillies; 1 onion finely chopped; 3 tbsp procesed cheese grated; salt to taste; ½ tsp chaat masala; 2 tbsp coriander leaves finely chopped; for coating:; 2 tbsp all purpose flour; 2tbsp cornflour; 1cup bread crumbs; 1/4 tsp salt; Oil for deep frying; ¼ tsp pepper crushed

ABOUT Idli Nuggets RECIPE

Idli Nuggets this is on of the fusion recipe. This nuggets are crunchy out side and cheesy inside.you can serve this Nuggets as a snack or appetizer.....

Ingredients Serving: 4

3 leftover Idlis
2 potato boiled & grated
½ tsp ginger garlic paste
3 finely chopped green chillies
1 onion finely chopped
3 tbsp procesed cheese grated
salt to taste
½ tsp chaat masala
2 tbsp coriander leaves finely chopped
for coating:
2 tbsp all purpose flour
2tbsp cornflour
1cup bread crumbs
1/4 tsp salt
Oil for deep frying
¼ tsp pepper crushed

Instructions

FIRSTLY, IN A LARGE MIXING BOWL SMASH ALL IDLIS
ADD 2 BOILED POTATO AND SMASH IT
NOW ADD CHOPPED GREEN CHILLIES
ADD CHOPPED ONION
ADD GINGER GARLIC PASTE
ADD CHOPPED CORIANDER LEAVES
ADD SALT TO TASTE
ADD ALL THE SPICES
NOW ADD GRATED PROCESSED CHEESE
MIX WELL MAKING SURE THE SPICES ARE COMBINED WELL.
PINCH A SMALL BALL SIZED POTATO AND IDLI MIXTURE (DOUGH) AND ROLL TO CYLINDRICAL SHAPE.
FURTHER PREPARE BATTER BY MIXING 2TBSP CORN FLOUR,2TBSP MAIDA(ALL PURPOSE FLOUR) ¼ TSP PEPPER, ¼ TSP SALT AND ¼ CUP WATER. PREPARE A SMOOTH FLOWING CONSISTENCY BATTER.
DIP IN CORN FLOUR BATTER COVERING ALL SIDES. THEN ROLL IN BREAD CRUMBS.
DEEP FRY, THE NUGGETS IN HOT OIL.
FLIP AND FRY ALL THE SIDES ON MEDIUM FLAME TILL IT TURNS GOLDEN AND CRISP.
FINALLY, DRAIN OVER KITCHEN PAPER TO REMOVE EXCESS OIL AND SERVE "IDLI NUGGETS" WITH TOMATO SAUCE.

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