Idli Nuggets | How to make Idli Nuggets

By Sunita Sahu  |  25th Apr 2018  |  
5 from 1 review Rate It!
Idli Nuggetsby Sunita Sahu
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

1

About Idli Nuggets Recipe

Idli Nuggets this is on of the fusion recipe. This nuggets are crunchy out side and cheesy inside.you can serve this Nuggets as a snack or appetizer.....

Idli Nuggets

Ingredients to make Idli Nuggets

  • 3 leftover Idlis
  • 2 potato boiled & grated
  • ½ tsp ginger garlic paste
  • 3 finely chopped green chillies
  • 1 onion finely chopped
  • 3 tbsp procesed cheese grated
  • salt to taste
  • ½ tsp chaat masala
  • 2 tbsp coriander leaves finely chopped
  • for coating:
  • 2 tbsp all purpose flour
  • 2tbsp cornflour
  • 1cup bread crumbs
  • 1/4 tsp salt
  • oil for deep frying
  • ¼ tsp pepper crushed

How to make Idli Nuggets

  1. FIRSTLY, IN A LARGE MIXING BOWL SMASH ALL IDLIS
  2. ADD 2 BOILED POTATO AND SMASH IT
  3. NOW ADD CHOPPED GREEN CHILLIES
  4. ADD CHOPPED ONION
  5. ADD GINGER GARLIC PASTE
  6. ADD CHOPPED CORIANDER LEAVES
  7. ADD SALT TO TASTE
  8. ADD ALL THE SPICES
  9. NOW ADD GRATED PROCESSED CHEESE
  10. MIX WELL MAKING SURE THE SPICES ARE COMBINED WELL.
  11. PINCH A SMALL BALL SIZED POTATO AND IDLI MIXTURE (DOUGH) AND ROLL TO CYLINDRICAL SHAPE.
  12. FURTHER PREPARE BATTER BY MIXING 2TBSP CORN FLOUR,2TBSP MAIDA(ALL PURPOSE FLOUR) ¼ TSP PEPPER, ¼ TSP SALT AND ¼ CUP WATER. PREPARE A SMOOTH FLOWING CONSISTENCY BATTER.
  13. DIP IN CORN FLOUR BATTER COVERING ALL SIDES. THEN ROLL IN BREAD CRUMBS.
  14. DEEP FRY, THE NUGGETS IN HOT OIL.
  15. FLIP AND FRY ALL THE SIDES ON MEDIUM FLAME TILL IT TURNS GOLDEN AND CRISP.
  16. FINALLY, DRAIN OVER KITCHEN PAPER TO REMOVE EXCESS OIL AND SERVE "IDLI NUGGETS" WITH TOMATO SAUCE.

Reviews for Idli Nuggets (1)

Maithili Iyer7 months ago

Superb recipe.
Reply