Name: Mango plaza recipe by Visha Kothari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 cup mango pulp; 1/2 cup hung curd; 1/2 cup sugar powder; 1/2 cup vanilla ice cream / fresh cream; 10-12 mini rasgulle; 1/4 tsp cardamom powder; as needed Some dry fruits

ABOUT Mango plaza RECIPE

it's very easy and tasty.

Ingredients Serving: 2

1/2 cup mango pulp
1/2 cup hung curd
1/2 cup sugar powder
1/2 cup vanilla ice cream / fresh cream
10-12 mini rasgulle
1/4 tsp cardamom powder
as needed Some dry fruits

Instructions

Take a one bowl and add mango pulp, curd, sugar and ice cream. whisk well with a hand blender.
gently press rasgulle and squeeze sugar syrup out of it.
Add these rasgulle, remaining mango plaza.
Add all dry fruits and mix well.
let the mango plaza in the refrigerator for some 20-30 minutes.
Garnish the mango plaza with chopped dry fruits.
Ready to mango plaza, enjoy the delicious mango plaza.

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