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Photo of Gandhoraj Lanka Golla by Sreeja Mukherjee at BetterButter
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Gandhoraj Lanka Golla

Apr-26-2018
Sreeja Mukherjee
300 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gandhoraj Lanka Golla RECIPE

Spicy

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Healthy

Ingredients Serving: 2

  1. Rosogolla 4 pcs
  2. Green chilli paste 1 tablespoon
  3. Ginger paste 1 tablespoon
  4. Sugar 3 tablespoon
  5. Leaf of Gondhoraj Lebu 2 pcs
  6. Lemon juice 2 tablespoon
  7. Water
  8. White oil

Instructions

  1. Step 1 take a bowl place rosogollas with water.
  2. Step 2 add white oil in pan . Step 3 after heating put paste of green chilli paste, ginger paste and lemon juice. Step 4 while it becomes sticky add little water. Step 5 put sugar and rosogolla. Step 6 while it becomes ready put 1 gondhoraj leaf and cover it. Step 7 Gondhoraj Lanka Golla is ready .

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Jaba Sarkar
May-05-2018
Jaba Sarkar   May-05-2018

খুব ভালো

Maithili Iyer
May-02-2018
Maithili Iyer   May-02-2018

Nice one.

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