Name: Raw mango murabba recipe by Vandana Karmarkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 raw mango; One and half cup sugar; half cup water; One tablespoon red chilli powder; 324 cardamom elaichi powder; salt as required; Saffron strands few for garnishing

Ingredients Serving: 10

2 raw mango
One and half cup sugar
half cup water
One tablespoon red chilli powder
324 cardamom elaichi powder
salt as required
Saffron strands few for garnishing

Instructions

To begin making the Khatta Meetha
Aam ka murabba keep all the ingredients ready including the grated totapuri mango
In a saucepan add water and sugar
On medium heat and bring it to a boil once you see it come to a rolling wheel turn off the flame
At the grated mango into the syrup
Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder cardamom powder and A Pinch of salt
Cook for the for 2 more minutes and then switch off the gas
Garnish Khatta Meetha Aam ka murabba with saffron strands and serve it as a side dish with a Hearty Rajasthani thali with rice or roti and Rajasthani Gatte ki sabzi and dal fry
And your Aam ka murabba is ready

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