Raw mango murabba | How to make Raw mango murabba

By Vandana Karmarkar  |  26th Apr 2018  |  
2 from 1 review Rate It!
  • Raw mango murabba, How to make Raw mango murabbaVandana Karmarkar
Raw mango murabbaby Vandana Karmarkar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

14

1

About Raw mango murabba Recipe

This is made up of raw mango and helpful in growth

Raw mango murabba

Ingredients to make Raw mango murabba

  • 2 raw mango
  • One and half cup sugar
  • half cup water
  • One tablespoon red chilli powder
  • 324 cardamom elaichi powder
  • salt as required
  • saffron strands few for garnishing

How to make Raw mango murabba

  1. To begin making the Khatta Meetha
  2. Aam ka murabba keep all the ingredients ready including the grated totapuri mango
  3. In a saucepan add water and sugar
  4. On medium heat and bring it to a boil once you see it come to a rolling wheel turn off the flame
  5. At the grated mango into the syrup
  6. Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder cardamom powder and A Pinch of salt
  7. Cook for the for 2 more minutes and then switch off the gas
  8. Garnish Khatta Meetha Aam ka murabba with saffron strands and serve it as a side dish with a Hearty Rajasthani thali with rice or roti and Rajasthani Gatte ki sabzi and dal fry
  9. And your Aam ka murabba is ready

Reviews for Raw mango murabba (1)

BetterButter Editorial5 months ago

Hi Vandana, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
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