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Photo of Keema and  Mutton Mix by Neha Pahilwani at BetterButter

Keema and Mutton Mix

Neha Pahilwani
15 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Keema and Mutton Mix RECIPE

Though this traditional dish requires some extra effort but it's gratifying appetite and taste lingers on.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Sindhi
  • Simmering
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. Mutton mince 1/2 kg
  2. Mutton parts 250 gm, preferably from the leg (trotters)
  3. onions 4 -5 medium sized, finely chopped
  4. tomatoes 2-3 finely chopped
  5. Green chillies 2 finely chopped
  6. Ginger-garlic paste 1 tbsp
  7. salt to taste
  8. coriander powder 2 tsp
  9. turmeric powder 1/2 tsp
  10. Red chilli powder 1/2 tsp
  11. Garam masala powder 1/2 tsp
  12. Bay leaf -1
  13. 1/2 inch cinnamon
  14. 1 black cardamom
  15. 1 serving spoon of cooking oil
  16. coriander for garnishing
  17. For the mutton pieces
  18. spices for bouquet garni (Potli) :
  19. (1 tsp cumin seeds, 1/2 tsp fennel seeds, 4-5 peppercorns, 4-5 cloves garlic, 2 green cardamoms, 1 bayleaf, 1/2 inch cinnamon)
  20. A pinch of turmeric and salt


  1. Put the mutton pieces in a pressure cooker along with bouquet garni, salt, turmeric and enough water. Cook till it's three fourth done.
  2. In another vessel, saute the dry whole spices and add the chopped onions. Fry till they are light brown. Add the mince meat, ginger-garlic paste, salt, turmeric, coriander powder and chilli powder.
  3. Fry it for 5 minutes and then add the chopped tomatoes. Fry it nicely for another 10 -15 minutes till its brown in colour.
  4. Add water and let it simmer on a medium flame for 15 minutes.
  5. Discard the bouquet garni from the pressure cooker and add the mutton pieces alongwith its stock into the mince meat.
  6. Adjust for salt and water. Garnish with coriander leaves and garam masala.
  7. Simmer on a low flame for around 20 minutes or till its done.
  8. Serve it with roti or rice.

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