Name: Easy Paneer Tikka recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 6
Ingredients: Hung curd 1/2 cup; Tomato puree 1 tbsp; Ginger paste 1 tesp; Green chilies 2; Salt 3/4 tesp; Red chilli powder 1/2 tesp; Turmeric powder 3/4 tesp; Chat masala 1 tesp; Cumin seeds powder 1 tesp; Kasuri methi 1 tbsp; Cottage cheese 250 gms; Onion 1; Bell peppers 1/2 cup; Oil 1 tbsp

ABOUT Easy Paneer Tikka RECIPE

Easy, tasty Paneer tikka masala without tandoor or oven. It is very much popular appetizer from Punjabi cusine.

Ingredients Serving: 6

Hung curd 1/2 cup
Tomato puree 1 tbsp
Ginger paste 1 tesp
Green chilies 2
Salt 3/4 tesp
Red chilli powder 1/2 tesp
Turmeric powder 3/4 tesp
Chat masala 1 tesp
Cumin seeds powder 1 tesp
Kasuri methi 1 tbsp
Cottage cheese 250 gms
Onion 1
Bell peppers 1/2 cup
Oil 1 tbsp

Instructions

TAKE 1/2 CUP HUNG CURD, ADD 1 TBSP TOMATO PUREE, 1 TSP GINGER- GREEN CHILI PASTE
ADD 1 TSP SALT, 1/2 TSP RED CHILLI POWDER, 3/4 TSP TURMERIC POWDER
ADD 3/4 TSP CUMIN POWDER, 1 TSP CHAT MASALA, 1 TBSP KASURI METHI, MIX WELL
ADD 250 GMS CUBED COTTAGE CHEESE, 1 CUBED ONION, 1/2 CUP CUBED BELL PEPPERS
MIX WELL, REFRIGERATE FOR 1 HOUR
HEAT A NONSTICK PAN & GREASE IT WITH A LITTLE OIL
SPREAD THE MARINATED COTTAGE CHEESE EVENLY IN THE PAN, COOK FOR 2-3 MINS ON HIGH HEAT
FLIP & COOK FROM THE OTHER SIDE FOR 2-3 MINS
SQUEEZE SOME LEMON JUICE ON TOP, SERVE HOT

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