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Photo of Mutton Leg Soup by Tasneem Rajkotwala at BetterButter

Mutton Leg Soup

Tasneem Rajkotwala
0 minutes
Prep Time
60 minutes
Cook Time
4 People
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Recipe Tags

  • Non-veg
  • Everyday
  • Indian
  • Soups

Ingredients Serving: 4

  1. Lamb Legs or bones – 250 gms
  2. onion – 1 thinly sliced.
  3. carrot – 1 peeled and chopped
  4. ginger – 1 inch piece grated
  5. garlic – 4 to 5 pods minced
  6. turmeric – 1 tbsp
  7. salt to taste
  8. Wheat Flour – 1 tbsp
  9. cloves – 4 nos
  10. cinnamon stick – 1
  11. Fresh mint leaves – a handful washed
  12. Oil/ghee – 2 tbsp


  1. Clean leg pieces with clear water. To make stock, add onions, mutton, ginger-garlic, turmeric and salt to pressure cooker.
  2. On medium flame, cook for 5-6 whistles or for nearly 30-45 minutes on low flame. Wait till pressure settles down.
  3. In a sauce pan, add oil drop in cloves and cinnamon. Saute till fragrant. Add flour and fry till it starts to change color.
  4. Now add carrots and fry for a minute, without burning the flour.
  5. Add above made stock and stir. Once this starts to boil, reduce the flame to low and add mint leaves.
  6. Allow carrots to cook along the soup for 5-8 minutes and serve warm.

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Prathap Ruthra
Prathap Ruthra   Mar-01-2016

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