Name: Ice Apple Ice Cream (Tadgola Ice Cream) recipe by Chetna Parikh at BetterButter
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 4
Ingredients: Amul taaza milk 125 ml; Corn flour 1/2 tbs; Milk powder 1 tbs; Sugar 3 to 4 tbs; Malai or cream 2 tbs; Tadgola 3 to 4

ABOUT Ice Apple Ice Cream (Tadgola Ice Cream) RECIPE

Tadgola also known as ice apple or palmya gives natural coolant and help to control body temperatura during summer. Ice apple ice cream is innovative variation in ice cream without preservative and colour.

Instructions

Separate 1/2 cup milk and boil remaining milk on slow flame for 3 to 4 minutes. Add sugar in the boiling milk.
Take the leftover, milk powder and corn flakes
Mix milk, milk powder and corn flour. Stir well there should be no lumps in the mixture.
Add the above mixture in the boiling milk stir continuously. Boil on slow flame cook for 3 to 4 minutes more.
Remove the pan from flame. Bring the milk to room temperature. Pour in plastic or any airtight container.
Refrigerate for 3 to 3 hours.
Peel out the Tadgola or ice apple and refrigerate for 1 hour.
Chopped the Tadgola in small pieces
Remove the ice cream from fridge.
Put chopped Tadgola, ice cream and Malai in a mixture jar. Bring them on whipping mode of the mixture grinder.
Pour the batter in the container cover with airtight led and refrigerate for 3 to 4 hours.
When the ice cream sets well serve with Tadgola or rose syrup. Enjoy homemade cool cool Tadgola ice.

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