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Kaju kalash

Apr-26-2018
Kanchan Raj
0 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Kaju kalash RECIPE

Kaju kalash like kaju katli but some varriation in kaju katli

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 1cup(100gm) tukda kaju-chilled
  2. 2tbsp milk powder
  3. 1/3cup suger
  4. 1/4cup water
  5. 3tbsp very finely chopped mixed nuts(badam,kaju,pista)for filling
  6. Silver varak(Topping)
  7. 6Almonds-each cut into 2small pieces
  8. Orange colour or kesar mixed with a little water

Instructions

  1. Make cashew katli mix as given.remove from fire and let it cool for 5 minutes.
  2. Divide into 12balls.flatten each ball to a round disc.make a depression in the centre.put 1/2-1tsp mixed nuts in the centre on the depression.cover nuts again and make a kalash by rolling to an ablong shape first.press a little at the neck with fingers to get the kalash shape.press the little finger on the top to get a small depression.
  3. Cut varak into 2 pieces along with the peper.place one kalash on a piece of varak and roll paper on the kalash to cover it from all sides.
  4. Dip a toothpick in orange colour/kesar and put a line of orange on the neck,to look like mouli(red thread)
  5. Stick an almond half on the top depression to resemble a coconut.

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Would love to try this.

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