Name: Brinjal and jackfruit seed puli kulambu recipe by Rabia Hamnah at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Brinjal-3 sliced or cubed; Jack fruit seed-10 chopped; Small onion-10chopped; Tomato-2chopped; Chilli powder-1 spn; Turmeric powder-1spn; Kulambu masala-3tblspn; Coconut-2tblspn; Cashew-3; Oil; Fennel seed, mustard seed, fenugreek seed- each 1spn; Tamarind paste-3tblspn; Sugar-1spn; Salt-for taste

ABOUT Brinjal and jackfruit seed puli kulambu RECIPE

It is lip smacking and tempting curry, it is very simple to make but it tastes too good

Ingredients Serving: 4

Brinjal-3 sliced or cubed
Jack fruit seed-10 chopped
Small onion-10chopped
Tomato-2chopped
Chilli powder-1 spn
Turmeric powder-1spn
Kulambu masala-3tblspn
Coconut-2tblspn
Cashew-3
Oil
Fennel seed, mustard seed, fenugreek seed- each 1spn
Tamarind paste-3tblspn
Sugar-1spn
Salt-for taste

Instructions

TAKE ALL YOUR INGREDIENTS
HEAT COOKER, ADD 2TBLSPN GINGELLY OIL HEAT IT, ADD MUSTARD SEED, FENNEL AND FENUGREEK SEEDS,
ADD CURRY LEAVES, 10CHOPPED SMALL ONION AND 2CHOPPED TOMATOES, SAUTE IT
ADD 1SPOON TURMERIC POWDER AND 1SPN CHILLI POWDER
ADD 3CHOPPED BRINJAL AND 10JACKFRUIT SEEDS
MIX IT WELL AND COOK IT FOR 3MINS
ADD 1SPN SUGAR AND REQUIRED SALT
ADD 4TBLSPN TAMARIND JUICE AND MIX WELL
GRIND 2TBLSPN COCONUT, 3TBLSPN KULAMBU MASALA AND 3CASHEWNUTS AND MAKE INTO PASTE
ADD COCONUT PASTE AND LITTLE WATER MIX WELL AND COOK IT FOR 2-3 WHISTLES
FINALLY ADD CORIANDER LEAVES
TRANSFER TO BOWL AND SERVE

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