Name: Paneer tikka masala recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Oil 4 tbsp; Cumin powder 1/2 tsp; Asafoetida 1 pinch; Ginger-garlic paste 1 tsp; Finally chopped onion 1/2 cup; All purpose flour 1 tsp; Fresh tomato puree 3/4 cup; Salt to taste; Deggi mirch 1 tsp; Coriander pwd 1 tbsp; Cumin pwd 1/2 tsp; Garam masala 1 tsp; Thick curd 2 tbsp; Coriander leaves 2 tbsp; Kasoori Methi 1 tsp; Chopped capsicum ( cubes ) 2; Paneer cubes 300 gm; Onion in cubes 1; Fresh cream 1 tbsp

Ingredients Serving: 4

Oil 4 tbsp
Cumin powder 1/2 tsp
Asafoetida 1 pinch
Ginger-garlic paste 1 tsp
Finally chopped onion 1/2 cup
All purpose flour 1 tsp
Fresh tomato puree 3/4 cup
Salt to taste
Deggi mirch 1 tsp
Coriander pwd 1 tbsp
Cumin pwd 1/2 tsp
Garam masala 1 tsp
Thick curd 2 tbsp
Coriander leaves 2 tbsp
Kasoori Methi 1 tsp
Chopped capsicum ( cubes ) 2
Paneer cubes 300 gm
Onion in cubes 1
Fresh cream 1 tbsp

Instructions

First cut all the vegetables and paneer in cubes and keep aside.
Take a bowl, add thick curd, red chilli powder,salt, kasoori methi powder, ginger-garlic paste, a little oil and add all the vegetables and paneer. Mix it all well together.
In a non-stick pan, add 1 table spoon of oil ,then add the marinated paneer and vegetables. Cook on both the sides, once it's done keep aside.
Take a pan and add oil, cumin seeds, onion chopped, pinch of salt, turmeric, ginger-garlic paste, all purpose flour, mix and cook for 3 mins. Now add tomato puree, coriander powder, cumin powder, red chilli powder, mix it well and let it cook till the oil separates.
Once it is done, add water as needed, bring it to boil, then add the cooked paneer and vegetables, garam masala powder, cream as needed and cook for 3 mins.
Finish it off with coriander leaves and serve.

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