Name: Churros recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: All purpose flour 1/2 cup; Sugar 1 and 1/2 tbsp; Oil 1 tbsp; Salt 1 pinch; Water 3/4 cup; For coating:; Castor sugar 1/4 cup; Cinnamon powder 1 tsp; Chocolate sauce to garnish

Ingredients Serving: 4

All purpose flour 1/2 cup
Sugar 1 and 1/2 tbsp
Oil 1 tbsp
Salt 1 pinch
Water 3/4 cup
For coating:
Castor sugar 1/4 cup
Cinnamon powder 1 tsp
Chocolate sauce to garnish

Instructions

Combine 1 cup of water, sugar, oil and salt in a saucepan, mix it well and bring to boil on a medium flame. This will take approximately 2-3 minutes.
Turn off the flame, add the plain flour and mix it well with the help of a spatula to form a soft dough.
Transfer the mixture onto a plate and keep it aside to cool for 5 minutes.
Knead the dough again for 1 to 2 minutes or till it is smooth. Put the dough in a piping bag fitted with a star nozzle and pipe out 50 mm. (2) sized churros on a flat surface.
Heat the oil in a deep non-stick kadhai and deep-fry 10-12 churros at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Add the churros into the castor sugar-cinnamon mixture and toss well till they are evenly coated with the mixture from all the sides.
Serve them immediately with chocolate sauce drizzled on top.

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