Name: Oats & Fruit Custard recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Custard--; 3 cups milk; 2 tbsp. custard powder; 5 tbsp. sugar; Kheer -; 2 cups milk; 2 tbsp. oats; 2 tbsp. sugar; 1 mango, chopped; 1 grapefruit, chopped; 2 wafers; 1 tsp. jam; pomegranate pearls

ABOUT Oats & Fruit Custard RECIPE

This is a simple and an easy to make dessert. It is not only delicious but also visually appealing. It is a good alternative to serving any Indian sweets or ice-cream. The custard and the oats kheer (pudding) can always be prepared much in advance and refrigerated. Just before serving, all you need to do is to cut the fruits of your choice and layer them as per individual preference and voila you have an exotic looking dessert in front of you. One can experiment with different varieties of fruits and combinations to turn out a masterpiece in a glass. The toppings can be varied too, in the form of ice cream, strawberries, cherries, chopped nuts, etc.

Ingredients Serving: 2

Custard--
3 cups milk
2 tbsp. custard powder
5 tbsp. sugar
Kheer -
2 cups milk
2 tbsp. oats
2 tbsp. sugar
1 mango, chopped
1 grapefruit, chopped
2 wafers
1 tsp. jam
pomegranate pearls

Instructions

Custard - Add the custard powder to 1/2 cup milk and mix well so that there are no lumps. Keep aside.
Bring the remaining milk to a boil. Add sugar and simmer on low flame till it is dissolved. Gradually add the custard mix and keep stirring continuously till it thickens. Keep aside to cool.
Oats Kheer - Boil the milk and sugar. Add oats and cook, stirring continuously on low flame till it thickens. Keep aside to cool.
Now to assemble - Take a long glass. At the bottom add the custard, followed by the grape fruit, mango and then oats.
Follow the same procedure again. Top it up with some pomegranate pearls, 1/2 tsp. jam and wafers. Arrange the second glass too in the same manner. Your Custard & Fruits Salad is ready to relish.

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