Come winters Makki di roti (coarse maize bread) and Sarson da saag (mustard plant) are culinary delights that are savoured in every household of North India especially Punjab .The prominent names that come to mind whenever Punjabi cuisine is mentioned are tandoori chicken and butter chicken. But one thing that remains literally evergreen, is the traditional Punjabi dish of sarson da saag with makki di roti. Come winter and every Punjabi household, eateries and most roadside dhabas have their fill of this dish which is rich in iron and calories.
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