Spicy masala chicken | How to make Spicy masala chicken

By Sreemoyee Bhattacharjee  |  27th Apr 2018  |  
5 from 1 review Rate It!
Spicy masala chickenby Sreemoyee Bhattacharjee
  • Prep Time

    60

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

5

1

About Spicy masala chicken Recipe

A delicious chickem curry made with roasted spices, a perfect accompaniment with rice ornroti.

Spicy masala chicken

Ingredients to make Spicy masala chicken

  • chicken - 200 gm
  • Chopped onion - 2
  • Chopped tomatoes - 2
  • ginger garlic paste - 1 tsp
  • cumin seeds - 1 tsp
  • coriander seeds - 1 tsp
  • Black pepper corns - 1 tsp
  • cardamom - 2
  • cloves - 2
  • cinnamon - 1 inch
  • red chilly powder - 1tsp
  • salt
  • Refined oil
  • green chilly - 1

How to make Spicy masala chicken

  1. INGREDIENTS : CHICKEN - 200 GM, CUMIN SEEDS - 1 TSP, CORIANDER SEEDS - 1 TSP, CARDAMOM - 2, CLOVES - 2, CINNAMON - 1 INCH, PEPPER CORNS - 1 TSP, ONION - 2, TOMATOES - 2, CHILLY POWDER - 1 TSP, GINGER GARLIC PASTE - 1 TSP REFINED OIL, GREEN CHILLY - 1, SALT
  2. DRY ROAST THE CUMIN SEEDS, CORIANDER SEEDS, PEPPERCORNS, CARDAMOM, CLOVES, CINNAMON UNTIL THEY SMELL.
  3. NOW COARSELY GROUND THE ROASTED SPICES.
  4. NOW TAKE THE CHICKEN IN A BOWL, ADD THE GROUND SPICES ALONG WITH GINGER GARLIC PASTE, CHILLY POWDER AND SALT. MARINATE FOR AT LEAST 1 HOUR.
  5. HEAT A PAN WITH SOME OIL. ADD CHOPPED ONION AND SAUTE UNTIL GOLDEN BROWN.
  6. NOW ADD THE MARINATED CHICKEN AND MIX. COOK ON A LOW FLAME WITH LID ON.
  7. AFTER ABOUT 10 MINUTES, ADD THE CHOPPED TOMATOES AND COOK FURTHER.
  8. ADD THE SLIT GREEN CHILLY AND COOK UNTIL THE CHICKEN IS DONE AND THE MASALA IS COOKED.
  9. NOW ADD WATER FOR THE GRAVY. COOK AND BRING UPTO BOIL. CHECK FOR SEASONING AND SERVE HOT WITH RICE OR ROTI.

Reviews for Spicy masala chicken (1)

Maithili Iyer6 months ago

Would love to try this.
Reply