Name: Spicy masala chicken recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: Chicken - 200 gm; Chopped onion - 2; Chopped tomatoes - 2; Ginger garlic paste - 1 tsp; Cumin seeds - 1 tsp; Coriander seeds - 1 tsp; Black pepper corns - 1 tsp; Cardamom - 2; Cloves - 2; Cinnamon - 1 inch; Red chilly powder - 1tsp; Salt; Refined oil; Green chilly - 1

Ingredients Serving: 4

Chicken - 200 gm
Chopped onion - 2
Chopped tomatoes - 2
Ginger garlic paste - 1 tsp
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Black pepper corns - 1 tsp
Cardamom - 2
Cloves - 2
Cinnamon - 1 inch
Red chilly powder - 1tsp
Salt
Refined oil
Green chilly - 1

Instructions

INGREDIENTS : CHICKEN - 200 GM, CUMIN SEEDS - 1 TSP, CORIANDER SEEDS - 1 TSP, CARDAMOM - 2, CLOVES - 2, CINNAMON - 1 INCH, PEPPER CORNS - 1 TSP, ONION - 2, TOMATOES - 2, CHILLY POWDER - 1 TSP, GINGER GARLIC PASTE - 1 TSP REFINED OIL, GREEN CHILLY - 1, SALT
DRY ROAST THE CUMIN SEEDS, CORIANDER SEEDS, PEPPERCORNS, CARDAMOM, CLOVES, CINNAMON UNTIL THEY SMELL.
NOW COARSELY GROUND THE ROASTED SPICES.
NOW TAKE THE CHICKEN IN A BOWL, ADD THE GROUND SPICES ALONG WITH GINGER GARLIC PASTE, CHILLY POWDER AND SALT. MARINATE FOR AT LEAST 1 HOUR.
HEAT A PAN WITH SOME OIL. ADD CHOPPED ONION AND SAUTE UNTIL GOLDEN BROWN.
NOW ADD THE MARINATED CHICKEN AND MIX. COOK ON A LOW FLAME WITH LID ON.
AFTER ABOUT 10 MINUTES, ADD THE CHOPPED TOMATOES AND COOK FURTHER.
ADD THE SLIT GREEN CHILLY AND COOK UNTIL THE CHICKEN IS DONE AND THE MASALA IS COOKED.
NOW ADD WATER FOR THE GRAVY. COOK AND BRING UPTO BOIL. CHECK FOR SEASONING AND SERVE HOT WITH RICE OR ROTI.

Similar Recipes