Name: Aaloo Bhunjiya recipe by Simmi Raj at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Pottato(Aaloo) 8 Medium Size; Green Chilli 4 pieces or as per your taste; Oil 4 tps; Fenugreek Seeds 1 small tps; Turmeric Powder 1 tps; Black Pepper 1 small tps; Salt as per taste

ABOUT Aaloo Bhunjiya RECIPE

Today i am just sharing super easy and quick Aaloo Bhunjiya recipe which is one of the very popular dish in Bihar and can be eaten with roti, parantha, puri & rice.Enjoy this recipe in tiffin box as well and hope will like it.

Ingredients Serving: 4

Pottato(Aaloo) 8 Medium Size
Green Chilli 4 pieces or as per your taste
Oil 4 tps
Fenugreek Seeds 1 small tps
Turmeric Powder 1 tps
Black Pepper 1 small tps
Salt as per taste

Instructions

Cut Potatoes finely as finger fries shapes and rinse out it in water properly .
Add oil in kadhai or pan and leave it for few seconds for heating.Now, add ingredients like fenugreek seeds and green chillies then potatoes and toss it properly 2 minutes.
Now, add turmeric powder,black pepper powder, salt as per taste and leave it for 5-7 minutes.
Now,hot and tasty Aaloo Bhunjiya is ready for serving with roti,parantha,puri and rice.

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