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This thick egg curry has amazing flavor of masala and coconut paste. This goes well with rice or appam. Very simple and easy to make
Thanks for sharing this recipe.
Boil Egg until it turns hard. Cut onion,tomato and set aside.
Take half of the onion, cardamom,black pepper,fennel seeds,and ginger and garlic(if you are not using ginger garlic paste) grind to fine paste.
Remove ground paste and set aside and now grind tomato to smooth paste and keep it ready.
In the same grinder add grated coconut and water and make a fine and watery paste
How heat pan and add oil add mustard seeds and allow it to splutter add sliced onion and fry until it turns light pink in color
Add ground onion masala and fry until it turns brown in color, add tomato paste and fry until raw smell goes off
Add coriander powder, chilly powder and turmeric powder stir well, cover with lid and cook for 5 mins
Add salt and water and allow it to boil, once it starts boiling add boiled egg and allow it cook for 7-8 mins or gravy thickens
Now in the last add coconut paste, reduce flame stir continously and cook for 2 mins , add garam masala and mix again
Switch off the flame and serve with rice or appam.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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