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Photo of Thandai shots by Rita Arora at BetterButter

Thandai shots

Rita Arora
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Thandai shots RECIPE

Crispy shots in a creamy thandai.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Fusion
  • Boiling
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Dough:
  2. maida 60 gm
  3. ghee 15 gm
  4. Stuffing:
  5. Dry petha 50 gm (grated)
  6. Desiccated coconut 10 gm
  7. Khoya 50 gm
  8. cardamom powder 1 pinch
  9. Creamy thandai:
  10. Milk 1 and 1/2 cup
  11. almond 10
  12. cashew nuts 5
  13. pistachios 5
  14. Khus khus 1/2 tbsp
  15. Melon seeds 1/2 tbsp
  16. Black pepper 1
  17. cardamom powder 2 pinch
  18. Gulcand 1/2 tbsp
  19. A pinch of saffron
  20. Khoya 2 tbsp


  1. For the dough, in a bowl add the maida and ghee, rub it gently and add a little cold water to prepare the dough. Keep it aside for 15 mins.
  2. Mix the above listed ingredients in milk and make a thick batter. Grind it in the mixer and let it cool.
  3. To prepare the stuffing for the cigar, in a pan roast the khoya. Add the grated petha and cardamom powder, then let it cool.
  4. Make a thin poori with the dough. Cut it into squares and apply water on the edges.
  5. Put the stuffing and roll it like a cigar, close the edges and then deep fry it.
  6. Pour the thandai in glasses and place the stuffed rolls along with it.
  7. Garnish with dry fruits, rose petals and serve.

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