Ripe_Mango_Khandvi | How to make Ripe_Mango_Khandvi

By Shikha Yashu Jethi  |  27th Apr 2018  |  
5 from 6 reviews Rate It!
  • Ripe_Mango_Khandvi, How to make Ripe_Mango_Khandvi
Ripe_Mango_Khandviby Shikha Yashu Jethi
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

10

6

About Ripe_Mango_Khandvi Recipe

Khandvi, also known as Suralichi Vadi, Patuli / Dahivadi. It is a savory snack in Gujarati cuisine and in Maharastrian cuisine also. It is yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. My Fusion: I have added ripe mango puree to it and change the flavor.

Ripe_Mango_Khandvi

Ingredients to make Ripe_Mango_Khandvi

  • gram flour (besan) 1 Cup
  • Curd (yogurt) 1 Cup
  • mango Puree 1 Cup
  • red chilli powder 1 tsp
  • salt, to taste.
  • Cooking oil 1/2 tablespoon
  • mustard seeds 1 teaspoon
  • sesame seeds 1 teaspoon
  • shredded coconut 2 1 tablespoon
  • asafoetida (hing), a pinch
  • Sprinkles, Mint Leaves (for garnishing)

How to make Ripe_Mango_Khandvi

  1. Mix all the ingredients required for khandvi in a mixing bowl using a whisk to form a smooth batter.
  2. Rest it for about 10-15 minutes. After this cook it in a non-stick pan or heavy bottom pan and stir constantly so that no lumps are formed. Cook it till it becomes really thick and soft.
  3. Once it is very thick, take a test by pouring the mixture. If it falls immediately (or having running consistency then it’s not done. Cook for another-3 minutes.
  4. Once the batter is ready, Take a foil paper and spread khandvi on it or on the greased inverted Thali / kitchen counter. Spread into a thin layer using a palette knife.
  5. Once it is cool, cut it into strips and roll them tightly. When they splutter, pour it over the Mango flavored khandvi. Garnish it with chopped Sprinkles/cilantro/ Mint and grated coconut.
  6. Heat 1 tablespoon of oil in a pan and add mustard seeds, sesame seeds, green chilies and asafoetida.
  7. Serve Mango flavored khandvi mint / tamarind Chutney or enjoy it as a morning /evening snack with hot Tea.

My Tip:

Take a test by pouring the mixture. If it falls immediately (or having running consistency then it’s not done. Cook for another-3 minutes. Or if by spreading a spoon on kitchen platform it is not rolling then cook for 3 minutes again

Reviews for Ripe_Mango_Khandvi (6)

Maithili Iyer6 months ago

Looks nice.
Reply

Arun Chadha7 months ago

Wow what an Innovation....Will try your recipe.
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Karmjit Bhatia7 months ago

Inovative recipe
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Rajni Jethi7 months ago

Amazing
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Aarvi Aarvi7 months ago

wanna give a try.. nice platting
Reply

Nandani Sehgal7 months ago

Awesome. I like it...
Reply