Name: Ripe_Mango_Khandvi recipe by Shikha Yashu Jethi at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Gram flour (besan) 1 Cup; Curd (Yogurt) 1 Cup; Mango Puree 1 Cup; Red chilli powder 1 tsp; Salt, to taste.; Cooking oil 1/2 tablespoon; Mustard seeds 1 teaspoon; Sesame seeds 1 teaspoon; shredded coconut 2 1 tablespoon; Asafoetida (hing), a pinch; Sprinkles, Mint Leaves (for garnishing)

ABOUT Ripe_Mango_Khandvi RECIPE

Khandvi, also known as Suralichi Vadi, Patuli / Dahivadi. It is a savory snack in Gujarati cuisine and in Maharastrian cuisine also. It is yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. My Fusion: I have added ripe mango puree to it and change the flavor.

Ingredients Serving: 5

Gram flour (besan) 1 Cup
Curd (Yogurt) 1 Cup
Mango Puree 1 Cup
Red chilli powder 1 tsp
Salt, to taste.
Cooking oil 1/2 tablespoon
Mustard seeds 1 teaspoon
Sesame seeds 1 teaspoon
shredded coconut 2 1 tablespoon
Asafoetida (hing), a pinch
Sprinkles, Mint Leaves (for garnishing)

Instructions

Mix all the ingredients required for khandvi in a mixing bowl using a whisk to form a smooth batter.
Rest it for about 10-15 minutes. After this cook it in a non-stick pan or heavy bottom pan and stir constantly so that no lumps are formed. Cook it till it becomes really thick and soft.
Once it is very thick, take a test by pouring the mixture. If it falls immediately (or having running consistency then it’s not done. Cook for another-3 minutes.
Once the batter is ready, Take a foil paper and spread khandvi on it or on the greased inverted Thali / kitchen counter. Spread into a thin layer using a palette knife.
Once it is cool, cut it into strips and roll them tightly. When they splutter, pour it over the Mango flavored khandvi. Garnish it with chopped Sprinkles/cilantro/ Mint and grated coconut.
Heat 1 tablespoon of oil in a pan and add mustard seeds, sesame seeds, green chilies and asafoetida.
Serve Mango flavored khandvi mint / tamarind Chutney or enjoy it as a morning /evening snack with hot Tea.