Pav bhaji | How to make Pav bhaji

By Rita Arora  |  23rd Apr 2016  |  
4 from 1 review Rate It!
  • Pav bhaji, How to make Pav bhaji
Pav bhajiby Rita Arora
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Video for key ingredients

  • Pav Buns

About Pav bhaji Recipe

A yummy street food.

Pav bhaji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pav bhaji is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Pav bhaji is a question which arises in people's mind quite often. So, this simple step by step Pav bhaji recipe by Rita Arora. Pav bhaji can even be tried by beginners. A few secret ingredients in Pav bhaji just makes it the way it is served in restaurants. Pav bhaji can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pav bhaji.

Pav bhaji

Ingredients to make Pav bhaji

  • 500 gms roughly cut potatoes
  • 100 gms green peas
  • 500 gms chopped tomatoes
  • salt to taste
  • For masala ------
  • butter 5 tbsp
  • oil 2 tbsp
  • Finely chopped onion 200 gm
  • jeera 1/2 tsp
  • Pav bhaji masala 3 tbsp
  • ginger-garlic paste 1 tbsp
  • Chopped capsicum 1
  • Garam masala 1 tsp
  • salt to taste
  • Red edible colour (optional)
  • water as required
  • For assembly:
  • Few lemon wedges
  • 1/4 cup chopped onion
  • 1 tsp butter
  • A pinch of chopped coriander
  • Ladipav to serve

How to make Pav bhaji

  1. In a pan, add the potatoes, peas, tomatoes, water and and let it simmer for 15-20 minutes. Mash the whole mixture properly and add it with a little bit of water.
  2. In a pan, add butter, onions, cumin seeds, garlic paste and pav bhaji masala. Mix it all well together.
  3. Add the capsicum, turmeric and garam masala, then add the mashed pulp into the pan and mix it nicely and evenly. Add red food color (it's optional).
  4. To adjust the consistency add water and keep it on a low simmer.
  5. Apply butter on the pav and toast them on a pan.
  6. Pav Bhaji is ready to be served!

My Tip:

Add boiled water to adjust the consistency.

Reviews for Pav bhaji (1)

Suumit Shah2 years ago


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