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Photo of oats brown sugar Upside pineapple strawberry cake by Divya Konduri at BetterButter
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oats brown sugar Upside pineapple strawberry cake

Apr-27-2018
Divya Konduri
120 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT oats brown sugar Upside pineapple strawberry cake RECIPE

Very innovative

Recipe Tags

  • Veg
  • Medium
  • Festive
  • American
  • Baking
  • Dessert
  • Lactose Free

Ingredients Serving: 6

  1. 1/4 kg oats
  2. 1/4 kg purpose flour
  3. 1/2 kg brown sugar
  4. 1/2 ltr pineapple juice
  5. 1 tsp baking soda
  6. 1 tsp baking powder
  7. 1/4 ltr milk maid (condensed milk)
  8. 6 pineapple slices
  9. 1 cup strawberry
  10. 100 gms butter

Instructions

  1. Pre heat the oven T 180 @ degree
  2. Mean while take brown sugar in a bowl pour melted butter
  3. On a rectangular cake mould
  4. Arrange pineapple, strawberry slices on downside
  5. Then take a bowl put purpose flour,oats powder add baking soda, baking powder
  6. Add brown sugar,mix well pour pineapple juice and cup water
  7. Mix well without lumps
  8. Add butter, condensed milk keep mix main batter
  9. Pour on above of pineapple strawberry peices on it
  10. Keep cake mould in the oven 180 @ 30 min
  11. Then leave for chill
  12. Take a plate turnup cake mould tray
  13. Gently press on it ...it comes nicely
  14. Ready to serve oats upside to downside pineapple strawberry cake

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Wowww...Yummyy...

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