Grapes chutney | How to make Grapes chutney

By Geeta Virmani  |  28th Apr 2018  |  
5 from 1 review Rate It!
  • Grapes chutney, How to make Grapes chutney
Grapes chutneyby Geeta Virmani
  • Prep Time


  • Cook Time


  • Serves





About Grapes chutney Recipe

Grapes chutney...made with sweet or sour grapes...goes best with parathas or poories...can be used as bread spread also...make thick if using as bread spread

Grapes chutney

Ingredients to make Grapes chutney

  • gramms
  • oil...1 tea spoon
  • Sugar or grated jaggery...2 table spoons or to taste
  • salt to taste
  • Red chilly powder ...1/4 tea spoon
  • Black pepper powder to taste (optional)

How to make Grapes chutney

  1. Wash and chop the grapes into half
  2. Heat a woke , add oil and put chopped grapes and let it fry for one or two minutes
  3. Cover it and let it cook for one or two minutes
  4. Now add salt, red chilly powder and sugar or jaggery and let it cook till the required consistency
  5. When the required consistency is achieved, switch off the gas and add black pepper powder (if using). And add raisins. Keep it covered for 5 more minutes
  6. Enjoy
  7. Store in a glass container in refrigerator

My Tip:

Sweet or sour grapes could be used. Add lemon juice to taste, if grapes are too sweet

Reviews for Grapes chutney (1)

Maithili Iyera year ago

I will surely try this.
Geeta Virmani
a year ago
thanx. do try and lemme hv yr feedback