Name: Instant Gunda achar recipe by Rakhi Bhagat at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: Gunda 1/2 kg; Raw mango 1; Oil one cup; Rai daal 2tsp; Methi daal 1tsp; Kashmiri red chilli powder 2 tsp; Reahampatti red chilli powder 2tsp; Haldi 1 tsp; Salt 2 tsp; Hing powder 1 tsp

ABOUT Instant Gunda achar RECIPE

This instant achar is traditional favourite of gujarat specially made during summers...its lubricant is very beneficial for joint pain..

Ingredients Serving: 6

Gunda 1/2 kg
Raw mango 1
Oil one cup
Rai daal 2tsp
Methi daal 1tsp
Kashmiri red chilli powder 2 tsp
Reahampatti red chilli powder 2tsp
Haldi 1 tsp
Salt 2 tsp
Hing powder 1 tsp

Instructions

WASH THE GUNDAS PROPERLY N PAT DRY..BREAK THEM USING PESTLE YA STONE N REMOVE THE SEED
GRATE ONE RAW MANGO
SPRINKLE SALT ON GUNDAS TO AVOID STICKINESS...
TAKE A BOWL..ASSEMBLE GRATED RAW MANGO,ONE SPOON METHI DAAL,TWO APOONS RAI DAAL
ADD TWO SPOONS RED CHILLI KASHMIRI POWDER,ONE SPOON HALDI,TWO SPOONS KASHMIRI RED CHILLI POWDER
ADD ONE SMALL SPOON HING POWDER,TWO SPOONS SALT
MIX ALL THE INGREDIENTS PROPERLY N STUFF IN GUNDA TIGHTLY
HEAT 1 CUP GROUNDNUT OIL N SLOWLY PUT STUFFED GUNDA ONE BY ONE ON LOW FLAME N COOK FOR FIVE MIN
STIR IT AS SHOWN .STORE IT IN CLEAN JAR ONCE COOLED.IT CAN BE STORED FOR 3-4 MONTHS IN REFRIGERATOR

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