Name: Banana walnut pan cake recipe by Medha Devdas at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 cup maida; Milk 1/2 cup; 1/2 tsp vinegar; 1/2 tsp baking soda; 1/2 tsp salt 1; 1 tbsp sugar; 2 tbsp brown sugar; 1 tbsp sugar; 1 ripe banana; 1 tbsp melted butter

Ingredients Serving: 2

1/2 cup maida
Milk 1/2 cup
1/2 tsp vinegar
1/2 tsp baking soda
1/2 tsp salt 1
1 tbsp sugar
2 tbsp brown sugar
1 tbsp sugar
1 ripe banana
1 tbsp melted butter

Instructions

Take a bowl add banana crunch the banana to this add sugar crushed walnuts brown sugar mix well and keep aside
Take another bowl add dry ingredients maida salt sugar and baking soda mix well keep aside
take a glass add 1/2 cup milk add 1 tsp vinegar mix well and keep aside for 5 minutes After 5 minutes add this to dry ingredients and make smooth batter without any lumps and add melted butter mix well to idli consistency it it is thick add more milk keep aside
Heat the appe pan when it is hot sprinkle some sugar on the cavity now take 1/2 tbsp of batter pour into cavity then add spoonful of banana walnut mixture again cover the banana walnut with batter then sprinkle some sugar on top
Let it cook on a low flame for 5 minutes do rest of the batter serve hot with honey and chocolate sauce yummy and tasty banana walnut pan cake is ready thank you happy cooking

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