The idea of chai, some ginger and orange just sounded right in my mind. The cake is rather perplexingly beautiful – on the one hand you are teased by this subtle pungency, from cinnamon, cloves, ginger and cardamom and suddenly you are hit by this zing from orange zest. Think of a cup of masala chai, if you will, and imagine that it has shape shifted into a cake with orange icing – that is your chai cake with ginger-orange buttercream frosting.
How lovely! will definitely try this out for chai time with my girls!
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