Mango Dome | How to make Mango Dome

By Lata Lala  |  28th Apr 2018  |  
4.8 from 5 reviews Rate It!
  • Mango Dome, How to make Mango Dome
Mango Domeby Lata Lala
  • Prep Time


  • Cook Time


  • Serves





About Mango Dome Recipe

A delicious dessert made with vanilla sponge cake and filling of whipped cream & mangoes. Its shaped like a dome.

Mango Dome

Ingredients to make Mango Dome

  • To make sponge cake :
  • sugar 125 gms
  • Unsalted butter at room temperature 50 gms
  • eggs 4
  • Vanilla essence 1 tsp
  • all purpose flour 125 gms
  • baking soda 1 tsp
  • Baking powder 1 tsp
  • salt a pinch
  • coconut milk 1 cup or less
  • Simple sugar syrup 3 to 4 tsp
  • mango puree 1/2 cup
  • mango pieces chopped
  • Whipped cream 1 cup
  • mint leaves to garnish
  • Canned cherries to garnish

How to make Mango Dome

  1. To make sponge cake, cream butter & sugar together.
  2. Add vanilla essence and beat it with hand blender
  3. Add dry ingredients like Maida/APF, baking soda & baking powder.
  4. Add a pinch of salt
  5. Beat again to blend everything together
  6. Next add coconut milk to adjust the consistency
  7. Pour in greased baking pan and tap on kitchen counter few times to remove air bubbles.
  8. Bake in preheated oven at 180 degrees for 35 to 40 minutes
  9. Remove and cool it on wire rack
  10. Take a bowl/ steel katori and cut the cake in dome shape
  11. Make 2 pieces for dome shape. One for upper layer and another for down layer.
  12. Now cover the glass bowl with cling wrap on inner side and let the cling film hang loose
  13. Fill lower part with 1 piece of cake and cover till corner of glass bowl.
  14. If necessary, take few crumbs of cake and adjust the shape
  15. Soak it with simple sugar syrup and press with your fingers to form a shape
  16. Place this in freezer to set for 10 minutes or more
  17. Now make the filling :
  18. Take 1 cup whipped cream and add Mango puree and chopped Mango pieces
  19. Remove cake bowl from freezer and fill with whipped cream filling till 3/4 of bowl.
  20. Now cover the top of dome with another half of cake piece.
  21. Again soak it with some more sugar syrup
  22. Press lightly with fingers and cover the dome with overhung cling film
  23. Put this back again in freezer to chill further for few hours
  24. When serving take out and remove the cling film and un mould the dome on to plate
  25. Decorate with Mango puree Nd Mango pieces
  26. Garnish with some mint leaves and canned cherries.

Reviews for Mango Dome (5)

Fazila 7 months ago

It's nice. Plating also simply neat

Maithili Iyera year ago

Looks nice.
Lata Lala
a year ago
Thanks Maithili. Tasted yummilicious :yum:

Rakhi Bhagata year ago

Lata Lala
a year ago
Rakhi :pray:

Alka Munjala year ago

Lata Lala
a year ago
Thank you Alka ji :sparkling_heart::sparkling_heart:

Uma Purohita year ago

wow..!! delicious
Lata Lala
a year ago
Thank you Uma :blush: