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Photo of Paneer Kolhapuri by Sneha Satish Tiwari at BetterButter
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Paneer Kolhapuri

Apr-28-2018
Sneha Satish Tiwari
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Kolhapuri RECIPE

Spicy paneer recipe for lunch and dinner

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Paneer 250 gm
  2. Chopped onion 1
  3. Chopped tomato 2
  4. Ginger 2 tsp
  5. Melon seeds 1 tbs
  6. Kaju 8-10
  7. Chopped garlic 1 tbs
  8. Chopped green chillies
  9. Black, green Cardamom 2-1
  10. Shahi jeera 1/2 tsp
  11. Coriander seeds 1 tsp
  12. Pepper corn 1/2 tsp
  13. Whole red chilli 1
  14. Desiccated coconut 3 tbs
  15. Till 2 tbs
  16. Jeera 1 tsp
  17. Cinnamon stick 2
  18. Turmeric 1/2 tsp
  19. Coriander powder 1 tsp
  20. Kashmiri red chilli powder 2 tsp
  21. Garam Masala 1/2 tsp
  22. Kasoori methi 1 tsp
  23. Chopped coriander leaves
  24. Oil 1/4 cup
  25. Ghee 1 tsp
  26. Water as required

Instructions

  1. ADD 2 TBS WHITE SESAME SEEDS,ROAST FOR 1 MINUTE
  2. ADD 1 TBS CORIANDER SEEDS,1 TSP CUMIN SEEDS
  3. 2 CINNAMON STICKS,1/2 TSP PEPPER CORN,4-5 CLOVES
  4. 2 BLACK CARDAMOM,1 GREEN CARDAMOM ,ROAST FOR 2 MINUTES ON LOW FLAME
  5. ADD 3 TBS DESICCATED COCONUT, ROAST FOR 1 MINUTE
  6. TAKE OUT & BLEND IT
  7. KOLHAPURI MASALA IS READY
  8. ADD 2 CHOPPED TOMATOES IN 1/2 CUP WATER
  9. 1 TBS CHOPPED GINGER
  10. 8-10 CASHEWS,1 TBS MELON SEEDS
  11. ADD 1 TSP GHEE
  12. COVER & COOK FOR 10-15 MINUTES
  13. NOW STRAIN & BLEND
  14. CURRY PASTE IS READY
  15. ADD 1/2 TSP SHAHI JEERA IN 1/4 CUP HOT OIL
  16. ADD 2 BAYLEAF
  17. ADD 1 WHOLE RED CHILLI,SAUTE FOR 1 MINUTE
  18. ADD CHOPPED ONION (1 MEDIUM)
  19. ADD 1 TBS CHOPPED GARLIC,2 CHOPPED GREEN CHILLIES
  20. ADD 1/2 TSP TURMERIC POWDER
  21. ADD 1 TSP CORIANDER POWDER
  22. 2 TSP KASHMIRI RED CHILLI POWDER
  23. ADD 1/2 TSP GARAM MASALA & 2 TBS WATER,MIX WELL
  24. ADD CURRY PASTE, MIX WELL
  25. ADD KOLHAPURI MASALA AND COOK FOR 3-4 MINUTES ON LOW FLAME
  26. ADD SALT TO TASTE
  27. ADD 1/2 CUP WATER OR ACCORDING TO YOUR CONSISTENCY,COOK FOR 2 MINUTES
  28. ADD PANEER CUBES
  29. COVER & COOK FOR 3-4 MINUTES
  30. ADD 2 TSP KASOORI METHI & CHOPPED CORIANDER LEAVES

Reviews (1)  

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

Deliciously amazing!

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