mangoe mousse | How to make mangoe mousse

By vidhi agarwal  |  28th Apr 2018  |  
5 from 2 reviews Rate It!
  • mangoe mousse, How to make mangoe mousse
mangoe mousseby vidhi agarwal
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

4

2

About mangoe mousse Recipe

delicioussssssssssss

mangoe mousse

Ingredients to make mangoe mousse

  • 600 gms mango pulp
  • 1/2 tsp lemon juice
  • 60 gms castor-sugar
  • 100 ml thick cream
  • 1 pinch salt
  • 2 tablespoons icing sugar

How to make mangoe mousse

  1. Puree the fruit with castor sugar. Sieve the pulp to remove any big pieces and make smooth and refrigerate for 1/2 hour.
  2. Whip the cream and fold into the mango puree gently until fully combined. Chill for 1-2 hours before serving.
  3. Serve the the mango mousse in chocolate cups.

Reviews for mangoe mousse (2)

Maithili Iyer7 months ago

Woww..yummyy...
Reply

Esther Samuel7 months ago

Delicious!!!
Reply
vidhi agarwal
7 months ago
thanks