Chicken Seekh Kabab from coriander pesto

Name: Chicken Seekh Kabab from coriander pesto recipe by Antara Navin at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 chicken breasts finely minced (approximately 500 gms); 4 garlic cloves finely chopped; 1 inch ginger finely chopped; 1/3 cup onions finely chopped; 1/3 cup coriander pesto, made by grinding coriander stems (of 1 bunch) with 4 green chillies, 2 tbsp olive oil and 1 tbsp lemon juice Do not use any water in pesto. (You can also use coriander leaves to make the pesto.); 4 tbsp cashews blanched and grounded to a fine paste; 1 tsp garam masala; 1 tsp white pepper powder; 1 tbsp kashmiri mirch powder; 1 tsp chat masala; Black salt or normal salt as per taste; 8 bamboo sticks(satay sticks) soaked in water for atleast 30 minutes; Oil for shallow frying