Name: No bake Avocado Oreo Fudge recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 360 min
Total time: 360 min
Yield: 7
Ingredients: Ripe Avocado big sized 1; Mint leaves 4; Oreo biscuits 4 +1; Banana Big sized 1; Salt a pinch; Milk 1/4 cup; Honey 4 tablespoons; Coconut oil melted 2 tablespoons; Chopped pistachios 2 tablespoons

Ingredients Serving: 7

Ripe Avocado big sized 1
Mint leaves 4
Oreo biscuits 4 +1
Banana Big sized 1
Salt a pinch
Milk 1/4 cup
Honey 4 tablespoons
Coconut oil melted 2 tablespoons
Chopped pistachios 2 tablespoons

Instructions

In a blender , add avocado flesh , coconut oil , salt , 2 tablespoons milk , 2 tablespoons honey , 2 Oreo biscuits and blend into a smooth paste . The biscuits needn’t be blended too smooth . This is for the crunchy texture while relishing the fudge .
In a mould / freezer mate box , use a parchment sheet and pour this mixture into that .
Don’t add water while blending . The mixture shouldn’t be in running consistency .
Sprinkle crumbled Oreo biscuit on top of the avocado mixture , few chopped pistachios .
In the same blender , add the chopped banana pieces , remaining honey , mint leaves , milk and blend into a smooth paste .
Pour this ground banana mixture on top of the avocado Oreo mixture . Add pistachios .
Level the surface with a spatula .
Freeze it for about 5 hours . Freezing overnight gives the desired result .
Just 5 minutes before serving , release the avocado Oreo bar from the parchment sheet .
Cut the bar into equal square sized fudges.
Top it with crumbled / broken Oreo pieces .
Topping with chocolate syrup is purely optional.

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