Name: Lychee Pannacotta recipe by Priya Suresh at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 1+1/2cup Low fat cream; 1cup Lychee juice; 1/4cup Sugar; 1tbsp Agar agar powder; 1/4cup Lychee (chopped as small pieces)

ABOUT Lychee Pannacotta RECIPE

Pannacotta is one of the light,creamy dessert to relish after a meal. Its an Italian dessert which calls for cream, gelatin. Sweetened cream thickened with gelatin and molded makes this luscious dessert 'Pannacotta'.

Ingredients Serving: 4

1+1/2cup Low fat cream
1cup Lychee juice
1/4cup Sugar
1tbsp Agar agar powder
1/4cup Lychee (chopped as small pieces)

Instructions

Heat together cream and sugar in a vessel, whisk everything well until the sugar gets well dissolved.
Immediately add the agar agar powder to the cream mixture,mix well and put off the stove.
Now add the lychee juice, lychee pieces, mix everything well and pour this mixture in ramekins or small moulds, keep aside until the mixture gets cool.
Cover them with aluminium foil and arrange in fridge atleast for an hour.
Serve chilled after a meal.

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