Name: Mango cream recipe by Leena Korgaonkar at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1cup nondairy whipping cream (I used Tropolite ); 1 cup heavy cream (I used Amul); 1 cup mango pulp (sweetened with 1/2 cup sugar); Gelatin 1tsp; Water 1/4 cup; Few drops of yellow food colour; 1 ripe mango cut into small pieces ( for garnish)

ABOUT Mango cream RECIPE

Mango season is here . So here is a simple yet yummy way to indulge in your favourite fruit.

Ingredients Serving: 6

1cup nondairy whipping cream (I used Tropolite )
1 cup heavy cream (I used Amul)
1 cup mango pulp (sweetened with 1/2 cup sugar)
Gelatin 1tsp
Water 1/4 cup
Few drops of yellow food colour
1 ripe mango cut into small pieces ( for garnish)

Instructions

Sprinkle gelatin over the water. Keep aside
After 15 minutes microwave for 10 sec. Stir to dissolve the gelatin
In a large mixing bowl take whipping cream, heavy cream(Amul) and whip together till soft peaks are formed
Keep aside about a cup for garnish
In the remaining cream add mango pulp and gelatin mixture and beat well
Pour into small serving bowls or in a large bowl
Set in the fridge for 30 min
Garnish with chopped mango pieces and whipped Cream

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