Garlic and Pepper Mushroom Roast | How to make Garlic and Pepper Mushroom Roast

By Sheena Omana Narayanan  |  29th Apr 2018  |  
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  • Garlic and Pepper Mushroom Roast, How to make Garlic and Pepper Mushroom Roast
Garlic and Pepper Mushroom Roastby Sheena Omana Narayanan
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About Garlic and Pepper Mushroom Roast Recipe

Hearty meat-like mushrooms are an economical and nutritious way to enhance any meal.My this special recipe of mushroom loved by each and every member of my family.

Garlic and Pepper Mushroom Roast

Ingredients to make Garlic and Pepper Mushroom Roast

  • mushroom- 250 gms( clean and add turmeric mix well and then add water and set aside for 2mins
  • onion - 1 big chopped finely
  • garlic- chopped roundels 3 to 4 tbsp
  • ginger- 1 tbsp finely chopped
  • green chilly- 1 no finely chopped
  • tomato- 1 finely chopped
  • curry leaves- few sprigs
  • coconut slices- a handful
  • mustard seeds- 1 tsp
  • fennel seeds powder- 1 tsp
  • pepper powder- 2 tsp
  • turmeric powder- 1 tsp
  • Kashmiri chilly powder- 1/2 tsp
  • chicken masala or garam masala- 1 tsp
  • hing- a pinch
  • coconut oil - 2 tbsp
  • Coriander leaves- a handful for garnishing

How to make Garlic and Pepper Mushroom Roast

  1. Heat oil in a pan, add mustard seeds allow it to splutter, add coconut slices fry until light brown, add chopped ginger,garlic,green chilly and fry for another 2 mins then add onion and curry leaves now fry until onion turns brown in color.
  2. Once onion masala is roasted well add coriander powder, and fry until raw smell goes off, add pepper powder, turmeric powder, chilly powder and fennel powder stir well and fry for 2-3 mins add salt and mix again.
  3. Now add chopped tomato and fry until tomato turns mushy, cover with lid and cook on slow flame for 5 mins.
  4. Now remove lid and add chopped mushroom and stir well, cover with lid again and cook until all water oozes off
  5. Once gravy is dried completely add chicken masala and mix well
  6. Add coriander leaves and mix well, switch off the flame and set aside.
  7. Serve with steam rice and dal fry.

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