Strawberry Blueberry jam | How to make Strawberry Blueberry jam

By Radha Natarajan  |  29th Apr 2018  |  
4.5 from 2 reviews Rate It!
  • Strawberry Blueberry jam, How to make Strawberry Blueberry jam
Strawberry Blueberry jamby Radha Natarajan
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About Strawberry Blueberry jam Recipe

Delicious berry jam can be made at home easily without any extra ingredients and no pectin or gelatin used, simple method , and goes well with bread, parathas and rotis

Strawberry Blueberry jam

Ingredients to make Strawberry Blueberry jam

  • 3 cups of strawberries
  • 2 cups of blueberries
  • 2 cups of powdered native palm jaggery ( or organic jaggery)
  • Juice of 1/2 lime
  • 1 tbsp lemon zest

How to make Strawberry Blueberry jam

  1. Wash the berries , wipe dry . hull and quarter the strawberries . Do not chop blueberries
  2. In a pan add the chopped strawberries and blueberries . Mix in the powdered jaggery .
  3. Add in the lemon zest and lime juice . Keep the flame on low and let the whole mixture bubble .
  4. Do not add water and let the berries cook in their own juices . This also keeps their shelf life longer . The juice of berries will melt the powdered jaggery and make it syrupy .
  5. Keep occasional stirring and check the consistency . Within 10-12 minutes you will see the texture changing from a thin juicy mixture to a thick satiny mixture .
  6. Test with a drop on a plate , it will seem to gel on it and remain thick . Remove and cool .
  7. Bottle when cooled well.

Reviews for Strawberry Blueberry jam (2)

Arthi Ragothaman10 months ago

Can include strawberry too? I am having oly blue berries

Maithili Iyera year ago

I will surely try this.