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Photo of Shahi Chicken Korma by Debaroti Gaurav at BetterButter
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Shahi Chicken Korma

Apr-24-2016
Debaroti Gaurav
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Chicken Korma RECIPE

A royal Mughal dish with the richness of spices and flavors.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. cloves 10-12
  2. Green cardamom 8-9
  3. Whole black pepper 1 teaspoon
  4. cumin seeds 1 teaspoon
  5. salt as required
  6. Red chili powder 1 teaspoon
  7. turmeric powder 1/2 teaspoon
  8. coriander powder 1 teaspoon
  9. onion- 2 big sized
  10. garlic 10-12
  11. yogurt 1 cup
  12. chicken 600-700 gms
  13. oil 5-6 table spoon

Instructions

  1. Make a smooth puree of onion and garlic.
  2. Make a powder of cumin seeds, cardamom, pepper and cloves.
  3. Now in a pan, add the puree and saute it till it's half dry, now add the powder and all the other spices.
  4. After 3-4 mins add the oil and allow it to cook for 2 mins. Finally add the chicken, cover it and let it cook on a low heat.
  5. When the chicken is almost done add the yogurt and cook till the oil separates.
  6. Serve it hot with rice, roti or parathas.

Reviews (3)  

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Kalaimathi Jayaram
Apr-12-2018
Kalaimathi Jayaram   Apr-12-2018

Some bitter taste came in when I cooked this recipe.. may be because of grinding the spices

Shalini Verma
Feb-23-2018
Shalini Verma   Feb-23-2018

Mouth watering

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