Name: Shahi Chicken Korma recipe by Debaroti Gaurav at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Cloves 10-12; Green cardamom 8-9; Whole black pepper 1 teaspoon; Cumin seeds 1 teaspoon; Salt as required; Red chili powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Coriander powder 1 teaspoon; Onion- 2 big sized; Garlic 10-12; Yogurt 1 cup; Chicken 600-700 gms; Oil 5-6 table spoon

ABOUT Shahi Chicken Korma RECIPE

A royal Mughal dish with the richness of spices and flavors.

Ingredients Serving: 4

Cloves 10-12
Green cardamom 8-9
Whole black pepper 1 teaspoon
Cumin seeds 1 teaspoon
Salt as required
Red chili powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Onion- 2 big sized
Garlic 10-12
Yogurt 1 cup
Chicken 600-700 gms
Oil 5-6 table spoon

Instructions

Make a smooth puree of onion and garlic.
Make a powder of cumin seeds, cardamom, pepper and cloves.
Now in a pan, add the puree and saute it till it's half dry, now add the powder and all the other spices.
After 3-4 mins add the oil and allow it to cook for 2 mins. Finally add the chicken, cover it and let it cook on a low heat.
When the chicken is almost done add the yogurt and cook till the oil separates.
Serve it hot with rice, roti or parathas.

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