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Mangai Pachadi - Sweet sour mango chutney

Apr-29-2018
Sudha Sridhar
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mangai Pachadi - Sweet sour mango chutney RECIPE

This is the main dish of the Tamil New Year feast, which was celebrated on 14th April. The new year heralds a new season, the transition from spring to summer and what better way to celebrate it than using these crisp, fresh, tangy raw mangoes. This dish symbolizes harmony since it has all the flavours ...sweet, salt, sour, spicy and bitter all rolled into one.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Simmering
  • Boiling
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Raw mango - 1 small
  2. Green Chilly - 1/2 a piece
  3. Jaggery (grated) - 3-4 tbsps
  4. Turmeric powder - 1/4 tsp
  5. Neem flowers (dried) - 1 tsp (optional)
  6. Salt - 2-3 pinches
  7. Water - 1/2 cup

Instructions

  1. Wash, peel and cut the mango into cubes.
  2. Take a heavy bottomed pan, add half a cup of water and add the cubed mangoes, green chilly slit and turmeric powder
  3. Cover and cook for a few minutes till the mango becomes soft.
  4. Add the grated jaggery and let that come to a boil.
  5. Add a couple of pinches of salt and take it off fire once it reaches a jammy consistency.
  6. Sprinkle the neem flowers and mix.
  7. Makes a very good spread for paranthas and puris.

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

Woww..Yummyyy...

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