Name: MALPUA recipe by Kanchan Raj at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Maida(plain flour) 8tbsp; 4tbsp Semolina(suji); 1/3cup suger; 1/2 cup water; 1/2 cup milk(approx); 1/2tsp saunf-crushed; 1/4tsp elaichi powder; 2big pinches baking powder; Oil/ghee for shallow frying; For syrup; 1,1/4 cups suger; 1cup water; A few strands of saffron

Ingredients Serving: 4

Maida(plain flour) 8tbsp
4tbsp Semolina(suji)
1/3cup suger
1/2 cup water
1/2 cup milk(approx)
1/2tsp saunf-crushed
1/4tsp elaichi powder
2big pinches baking powder
Oil/ghee for shallow frying
For syrup
1,1/4 cups suger
1cup water
A few strands of saffron

Instructions

Make a suger syrup by boiling 1/3cup suger and 1/2cup water.simmer on low heat for 2minutes till suger dissolves.remove from fire keep aside.
Mix maida and suji.add hot suger syrup abd mix well.add milk gradually,adding enough to get a smooth better which is of a thick pouring consistency and which coats the back of a spoon.add elaichi and saunf.add baking powder and mix.
For making syrup,boil suger,water and kesar.simmer for 4-5minutes to make a syrup of sticky consistency.remove from heat and keep aside to cool down to room temperature.
In a frying pan heat oil/ghee about 1/2 height.if the oil/ghee is too much,puas with start floating.let the oil be medium hot.
Pour about half of a big laddle of better in thr ghee.let it spread on its own.fry on medium heat till golden brown at the edges.then turnwith a chimta and reduce heat.fry till golden brown on both sides and edges acquire a rich brown colour.
Remove from oil/ghee and put it in the syrup for 1-2 minutes,turning side to coat both sides.remove syrup and serve with rabri if you like.

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