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MALPUA

Apr-29-2018
Kanchan Raj
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MALPUA RECIPE

Malpua with Rabri

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Shallow fry
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Maida(plain flour) 8tbsp
  2. 4tbsp Semolina(suji)
  3. 1/3cup suger
  4. 1/2 cup water
  5. 1/2 cup milk(approx)
  6. 1/2tsp saunf-crushed
  7. 1/4tsp elaichi powder
  8. 2big pinches baking powder
  9. Oil/ghee for shallow frying
  10. For syrup
  11. 1,1/4 cups suger
  12. 1cup water
  13. A few strands of saffron

Instructions

  1. Make a suger syrup by boiling 1/3cup suger and 1/2cup water.simmer on low heat for 2minutes till suger dissolves.remove from fire keep aside.
  2. Mix maida and suji.add hot suger syrup abd mix well.add milk gradually,adding enough to get a smooth better which is of a thick pouring consistency and which coats the back of a spoon.add elaichi and saunf.add baking powder and mix.
  3. For making syrup,boil suger,water and kesar.simmer for 4-5minutes to make a syrup of sticky consistency.remove from heat and keep aside to cool down to room temperature.
  4. In a frying pan heat oil/ghee about 1/2 height.if the oil/ghee is too much,puas with start floating.let the oil be medium hot.
  5. Pour about half of a big laddle of better in thr ghee.let it spread on its own.fry on medium heat till golden brown at the edges.then turnwith a chimta and reduce heat.fry till golden brown on both sides and edges acquire a rich brown colour.
  6. Remove from oil/ghee and put it in the syrup for 1-2 minutes,turning side to coat both sides.remove syrup and serve with rabri if you like.

Reviews (1)  

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

Deliciously amazing!

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